Seafood Paella

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Feb 18, 2014 21:25
Last night diner was Seafood Paella.
My wife cooked it very well.
The flavor of saffron stimulated my appetite.
The brown part of the rice was crispy and delicious.
I ate it for the first time in a few years.
I asked my wife why she had cooked it after a long interval.
She replied that because she had happened to find the saffron in the refrigerator.
Our refrigerator is a magic box, in which there are a lot of unknown ingredients.