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Cooking Tofu

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Jul 26th 2012 07:06
Tofu is made from soy-milk and bittern. People usually purchase tofu at shops.

Tofu is white, flabby, and tasty.

I love miso-soup with tofu.

Actually, it is not very famous that you can make tofu easily.

If you want to make tofu which is served by very expensive Japanese restaurant, you have to train a lot.

I'll introduce a very easy way.

1, pour soy-milk into a bowl.
2, pour bittern into the soy milk.
3, microwave the bowl for a few minutes.

It is not a big deal is it?

However, the tofu made adhering to the procedure tastes soy-milk, but it is the real taste of tofu.
cashmeritan
Thank you for your correction!
Jul 26th 2012 07:27
  • People usually purchase tofu at shops.

  • People usually purchase tofu at shops.

    you could also say 'purchase tofu at the store'/ 'in stores'

 
  • Actually, it is not very famous that you can make tofu easily.

  • Actually, it is not very famous that you can make tofu easily. tofu is famous for being difficult to make.

 
  • If you want to make tofu which is served by very expensive Japanese restaurant, you have to train a lot.

  • If you want to make tofu which is served by at a very expensive Japanese restaurant, you have to train a lot.

 
  • It is not a big deal is it?

  • It is not a big deal is it?

    You could also be like, 'It's not that hard, is it?' I'm used to people saying 'it's not a big deal' or 'it's a big deal' when they're very frustrated. Unless that was what you were trying to express here hehe

 
  • However, the tofu made adhering to the procedure tastes soy-milk, but it is the real taste of tofu.

  • However, the tofu made adhering to the procedure according to that recipe tastes soy-milk, but it is the real taste of tofu.

    'Adhering to the procedure'...It sounds waaaay too formal for what you're trying to describe. However, you used it correctly, grammatically-speaking. :)

 
Your English is awesome! It flows naturally, and mostly what I was doing was tweaking things that you wrote so that they would sound a little bit more pleasant to the ears of a native speaker.

If you keep studying, I bet you'll be fluent in no time :)
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Tofu is made from soy-milk and bittern. People usually purchase tofu at shops. Tofu is white, flabby, and tasty. I love miso-soup with tofu. Actually, it is not very famous that you can make tofu easily. If you want to make tofu which is served by very expensive Japanese restaurant, you h


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