Sundubu Jjigae

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Jan 23, 2012 19:17 英語 english
Monday, January 23, 2012

Last weekend, I ate Sundubu jjigae, Korean stew.
Sundubu jjigae is a hot and spicy stew dish made with uncurdled dubu (tofu).
I also ate kimchi, jeon and salads.
Because it often rained these days, I felt I warmed up than usual.

The blog is in Japanese

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