Persimmon(柿) and Oyster(牡蠣)

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Oct 21, 2011 05:18 英語 english 朝活
Friday, October 21, 2011

Three weeks ago, I ate a persimmon.
Yesterday, I ate some deep-fried oysters.
In Japanese, both "persimmon(柿)" and "oysters(牡蠣)" are called "kaki(かき)" and are nutritious.
These were both delicious.