Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates the fish and meat consumption between 1979 and 2004 in a European country. We can see that the consumption of chicken had rose dramatically while the consumption of beef and lamb had decreased gradually during this period in question.
In 1979, people consumed chicken 150g per person per week. From then, the consumption had gradually increased to about 250g in 2004. Beef was the most consumed food among four categories at 220g in 1979, fluctuating upward and reached the peak at 230g in 1987. Since then, it had dropped steeply to about 100g in 2004. Lamb was consumed as much as beef at 150g in 1979, but it had kept decreasing to 60g in 2004. The consumption of fish was consumed the least during this period and flat at about 50g.
In conclusion, it is clear that people came to eat more chicken during this period while the consumption of beef and lamb had decreased dramatically. Fish was not consumed as much as meal and the consumption of it was stable between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The line graph illustrates the fish and meat consumption bet