A Western-style restaurant

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Jun 1, 2012 17:23
My daughter took a substitute day for her school trip the other day and my husband happened to take a day off.
So we went to a western-style restaurant to eat lunch.
She ordered a stewed hamburger with demi-glace sauce, its flavor and color were rich.
He had a pork cutlet, its counting was crispy, with rice, salad, and soup.
I had a minced meat cutlet (menchi katsu), which was succulent (juicy?), and rice. 
I think it's one of the perfect accompaniments to cooked rice.