我的经验与泰国菜

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May 11, 2012 19:12
一九九八年我去了挪威。那个年CISV,一个国际夏令村,有一个月的好玩儿。我和我的支团队认识了很多人,来自泰国、美国、加拿大、以色列、阿根廷、法国、德国、等等。每天都一个国家共享典型菜。我记得泰国的天。哇,我们吃了一个汤。非常辣!每时每刻我听了“需要水!需要水!”一场大屠杀!
明年我家去了泰国。我试图很多泰国菜。我一生中从未吃那么多的米饭。我们用筷子吃饭。本来太难了,可是过了一歇掌握了。
在泰国我们吃了很奇的菜,头足纲、泰式炒河粉和ต้มยำกุ้ง (Tom Yum Kung),哪是虾汤。

In 1998 I went to Norway. That year CISV, an international summer village, had a month of fun (I can't even express this in English in a good way, any ideas?). My delegation/team got to know a lot of people, from Thailand, USA, Canada, Israel, Argentina, France, Germany, etc. Each day (of the camp) a country shared their typical food (of the country). I remember Thailand's day. Wow, we a soup. Very spicy! All the time I could hear people shouting "I need water! I need water!" It was a massacre.
The next year my family went to Thailand. I tried a lot of Thai cuisine. I've never eaten so much rice in my entire life. We ate with chopsticks. In the beginning it was very difficult, but after I while I got better.
We ate some very strange food in Thailand, like octopussy, Pad Thai and Tom Yum Kung, which is a shrimp soup.