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Sauerkraut
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A sauerkraut may be the simplest way to save this healthy vegetable.Russians and also people from other countries lay it in.In the time of the boiling in a cabbage almost a half of the vitamin such as B9 is going to ruin.In addition,a sauerkraut has a lot of vitamin C, much more than in a cabbage.
It's very interesting, there are different defenitions of this word in different variants of English.
In British English a sauerkraut is the "cabbage which has been cut into small pieces and preserved in vinegar".
In American English a sauerkraut is the "cabbage (= large, leafy vegetable) that has been cut into small pieces and preserved in its own salted juice".
My family always makes the sauerkraut by preserving the one with a grated carrot in its own salted juice in the small cask.The heavy load (stone) is put on top. This small cask is put into an warm place for about 5 days and then it is put into cold place.
Sauerkraut soup is a very popular and favourite food in Russia. We cook it with some potatoes,onion and tomato paste or tomatoes.Sauerkraut soup is served up with mayo or sour cream.
It's very interesting, there are different defenitions of this word in different variants of English.
In British English a sauerkraut is the "cabbage which has been cut into small pieces and preserved in vinegar".
In American English a sauerkraut is the "cabbage (= large, leafy vegetable) that has been cut into small pieces and preserved in its own salted juice".
My family always makes the sauerkraut by preserving the one with a grated carrot in its own salted juice in the small cask.The heavy load (stone) is put on top. This small cask is put into an warm place for about 5 days and then it is put into cold place.
Sauerkraut soup is a very popular and favourite food in Russia. We cook it with some potatoes,onion and tomato paste or tomatoes.Sauerkraut soup is served up with mayo or sour cream.
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Russians and also people from other countries make it.
A cabbage loses almost half of the vitamin B9 during the boiling process.
In addition,a sauerkraut has a lot of vitamin C, much more than in a cabbage.
It's very interesting, there are different definitions of this word in different variants of English.
My family always makes the sauerkraut by preserving the one with a grated carrot in its own salted juice in the small cask.
This small cask is put into a warm place for about 5 days and then it is put into a cold place.
Yum ! It sounds good ! And nutritious too !
A sauerkraut may be the simplest way to save (вы имеете в виду "serve"? или "save" в смысле слова сохранять?) this healthy vegetable.
In British English a sauerkraut is the "cabbage which has been cut into small pieces and preserved in vinegar".
In American English a sauerkraut is the "cabbage (= large, leafy vegetable) that has been cut into small pieces and preserved in its own salted juice".
My family always makes the sauerkraut by preserving ("pickling" or "marinating" пойдет, или если вы хочете что-то общее и более похоже на preserving, то можно просто "storing") the cabbage with a grated carrot in its own salted juice in a small cask.
Sauerkraut soup is served up with mayo or sour cream. "served up" звучит мне очень... простонародным. Лучше просто говорит "serve" в таких случаях.
Очень хорошо!
"Квашеная капуста – пожалуй, самый простой рецепт сохранения этого полезного овоща."
Маленькая ошибка: не "хочете", а "хотите".