But in my childfood, I couldn't eat celery, rakkyo(pickled shallots) and myoga(Japanese ginger).
All of them are strongly scented.
But now I love them!
I am feeling mature in the sense of tast.
Even so, there is one thing which I can't stomach.
It's raw parsley!
I dislike the flavor, and above all else I can't stand the the unpleasant texture that I can't explain.
Parsley exists to only add cloor to dishes, not to be eaten, I think!
Do you have any food which you cannot eat?