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Feb 9, 2014 21:32 food
Azodicarbonamide, a chemical food additive, was reportedly found in Subway's breads.

This additive is often added to yoga pad and rubber sole in order to make them more flexible.

With Azodicarbonamide, baked bread is more soft and tastes better.

I like Subway very much because it is one of the few fast food restaurants that serves vegetarian combos for consumers.

However, six-inch sandwich can not satisfy me, and twelve-inch sandwich cost an arm and an leg.

I have not been to Subway for two years, because they raised the price and decreased the vegetables at the same time.