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Oct 16, 2011 18:58
I started a new part-time job at a small restaurant in September.
This Monday, the owner told me that he would close his restaurant!
I worked for there only two times, however, it couldn't be helped.
The owner is an English man. He is very interesting, and I like his dishes very much. He mainly served pasta, quiches and curry & rice.
He was a teacher many years ago, so he has given English lessons for small group of people even now.
He said "I want to forcus on teaching."
I'd like to learn more how to cook them.

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