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I started a new part-time job at a small restaurant in September.
This Monday, the owner told me that he would close his restaurant!
I worked for there only two times, however, it couldn't be helped.
The owner is an English man. He is very interesting, and I like his dishes very much. He mainly served pasta, quiches and curry & rice.
He was a teacher many years ago, so he has given English lessons for small group of people even now.
He said "I want to forcus on teaching."
I'd like to learn more how to cook them.
This Monday, the owner told me that he would close his restaurant!
I worked for there only two times, however, it couldn't be helped.
The owner is an English man. He is very interesting, and I like his dishes very much. He mainly served pasta, quiches and curry & rice.
He was a teacher many years ago, so he has given English lessons for small group of people even now.
He said "I want to forcus on teaching."
I'd like to learn more how to cook them.
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I worked for there only two times, however, it couldn't be helped.
He was a teacher many years ago, so he is giving has given English lessons to for small groups of people even now.
I'd like to learn more how to cook them. (What is them? Cook pasta, quiches and curry & rice? Right now "them" sounds like people... so it kind of says i want to learn how to cook people...)I'd like to learn how to cook more.
Thank you for your advice!