Mooncake 月餅
- 129
- 3
- 3
What I want to eat most is a mooncake.
Japanese people don't have a custom to eat mooncakes.
I had not known the existense of mooncakes before 2009.
I have eaten some mooncakes.
Unfortunately, most of them were not taste nice.
Maybe, I prefer mooncakes which don't include the yellow part of egg(卵黄) to one that including it.
I want to try 1.Haagendazs' mooncake 2.Peninsula's mooncake .
My dream is making my original mooncakes one day.
Is it easy to make them?
If so, I will try to do so.
Have you ever eaten Haagendazs or Peninsula's mooncakes?
How were them?
Could you tell me what makers' mooncake do you like? :)
Japanese people don't have a custom to eat mooncakes.
I had not known the existense of mooncakes before 2009.
I have eaten some mooncakes.
Unfortunately, most of them were not taste nice.
Maybe, I prefer mooncakes which don't include the yellow part of egg(卵黄) to one that including it.
I want to try 1.Haagendazs' mooncake 2.Peninsula's mooncake .
My dream is making my original mooncakes one day.
Is it easy to make them?
If so, I will try to do so.
Have you ever eaten Haagendazs or Peninsula's mooncakes?
How were them?
Could you tell me what makers' mooncake do you like? :)
Unfortunately, most of them do not taste nice.
Maybe, I prefer mooncakes, which don't include the yolk to the ones that include it.
Haagen-dazs' mooncake 2.
My dream is to make my own original mooncakes someday.
Have you ever eaten Haagen-dazs or Peninsula's mooncakes?
How were they? (How did they taste?)
Could you tell me which brand of mooncake do you like?
However, I love snowskin mooncakes or in Cantonese "Bing Pei Yuet Beng" with lotus filling.
Meanwhile, my family loves ham and nut mooncake. It is an acquired flavour I think.
The recipe for snowskin mooncake seems easy I think.
http://thebakerwhocooks.blogspot.com/2007/09/snowskin-mooncakes.html
I do not know about brand, but the local Chinese restaurant chains in Malaysia such as Tai Thong, make pretty good mooncakes.
I had not known the existence of mooncakes before 2009.
Maybe, I prefer mooncakes which don't include (/ have) the yellow part of egg(卵黄) salted duck egg yolks to one those that including it include (/ have) them.[~~~prefer "plural noun" to "plural noun"]
Most people, including me do not know how to make them. Instead, we buy them from supermarkets, restaurants or stores. The profit margin of selling mooncakes seems to be rather high because I notice that many new players are joining the market of selling mooncakes.
For the snow skin mooncakes you probably already know that they are a modern version of mooncakes. I am proud to say that they are first introduced by a Hong Kong chain cake shop"Tai Pan". To me, they taste just like the ice-cream mochi and are very delicious.
Japanese people don't have a custom to eat mooncakes. *Japanese people don't usually eat mooncakes.
I had not known the existence of mooncakes before 2009.
I have eaten some mooncakes. *I have eaten some mooncakes since then.
Unfortunately, most of them didn't taste good.
Maybe, I prefer mooncakes which don't include the egg yolk more than the ones that do.
How were they? *If so, how were they?
Could you tell me what/which makers' mooncake do you like?