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Rounding SUSHI Restaurant
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I explained about a Japanese SUSHI restaurant to my foreign friend today.
今日外国の友人に日本の寿司屋について説明しました。
I was aware over again that it has strange systems to surve SUSHI to consumer, although I had never thought that the system was strange.
私は今まで変だと思わなかったのですが、あらためてお客に寿司を出すシステムが少し奇妙だということに気がつきました。
Since I have been very familiar with the system, I had never thought about it deeply for a long time.
私はとてもそのシステムになれていたので、長い間そのことについてあまり深く考えていませんでした。
The strange system is that a long table that SUSHI are served round.
その変なシステムというのは、寿司が出されるテーブルが回っていることです。
They exist in front of consumers and they look like rails of train.
それはお客の前にあり、電車のレールに似ています。
We can take dishes that SUSHI is putted on from the rounding table as many as we want.
私たちは回るテーブルにのっている、食べたい寿司がのっているお皿を好きなだけとることができます。
The dishes are classified by color and prices of the each dishes is fixed.
そのお皿は色で格付けされていて、各お皿の料金は決まっています。
For instance, a red colored dish is worth of 100yen and a blue colored one is worth of 200yen.
たとえば、赤いお皿は１００円、青いお皿は２００円という風にです。
Most of children tend to want to take blue colored dishes, so they are often given a caution for eating expensive dishes from their parents.
子供のほとんどは青いお皿を欲しがりがちで、親から高いお皿をとっちゃだめよとたびたび言われています。
It is a smile-provoking scene.
それはほほえましい風景です。
When we finish eating, a staff of restaurant counts the amount of dishes and culculates a charge.
私たちが食べ終わったら、店員がお皿の合計を数え、料金を計算してくれます。
The charge is always not expensive.
その料金はたいてい高くありません。
However, there are two kind of SUSHI restauants in Japan.
しかし、日本には２種類の寿司屋があります。
The first kind is rounding table restaurant that I explained and the second kind is traditional SUSHI restaurant.
一つ目の種類は私が説明した回るテーブルの寿司屋で、二つ目は伝統的な寿司屋です。
The latter is very, very expensive, though we can eat proper and dericious SUSHI.
後者は正統で美味しいお寿司を食べれますが、とても高いです。
So, we have gone to rounding SUSHI restaurant very often since we were child and been very familiar with the system.
だから、私たちは回るお寿司屋さんに小さい頃からよく行きます。そしてとてもそのシステムに慣れているのです。
However, I guess that it is strange for foreign people.
でも、私は海外の人は変だと感じるのではと思います。
今日外国の友人に日本の寿司屋について説明しました。
I was aware over again that it has strange systems to surve SUSHI to consumer, although I had never thought that the system was strange.
私は今まで変だと思わなかったのですが、あらためてお客に寿司を出すシステムが少し奇妙だということに気がつきました。
Since I have been very familiar with the system, I had never thought about it deeply for a long time.
私はとてもそのシステムになれていたので、長い間そのことについてあまり深く考えていませんでした。
The strange system is that a long table that SUSHI are served round.
その変なシステムというのは、寿司が出されるテーブルが回っていることです。
They exist in front of consumers and they look like rails of train.
それはお客の前にあり、電車のレールに似ています。
We can take dishes that SUSHI is putted on from the rounding table as many as we want.
私たちは回るテーブルにのっている、食べたい寿司がのっているお皿を好きなだけとることができます。
The dishes are classified by color and prices of the each dishes is fixed.
そのお皿は色で格付けされていて、各お皿の料金は決まっています。
For instance, a red colored dish is worth of 100yen and a blue colored one is worth of 200yen.
たとえば、赤いお皿は１００円、青いお皿は２００円という風にです。
Most of children tend to want to take blue colored dishes, so they are often given a caution for eating expensive dishes from their parents.
子供のほとんどは青いお皿を欲しがりがちで、親から高いお皿をとっちゃだめよとたびたび言われています。
It is a smile-provoking scene.
それはほほえましい風景です。
When we finish eating, a staff of restaurant counts the amount of dishes and culculates a charge.
私たちが食べ終わったら、店員がお皿の合計を数え、料金を計算してくれます。
The charge is always not expensive.
その料金はたいてい高くありません。
However, there are two kind of SUSHI restauants in Japan.
しかし、日本には２種類の寿司屋があります。
The first kind is rounding table restaurant that I explained and the second kind is traditional SUSHI restaurant.
一つ目の種類は私が説明した回るテーブルの寿司屋で、二つ目は伝統的な寿司屋です。
The latter is very, very expensive, though we can eat proper and dericious SUSHI.
後者は正統で美味しいお寿司を食べれますが、とても高いです。
So, we have gone to rounding SUSHI restaurant very often since we were child and been very familiar with the system.
だから、私たちは回るお寿司屋さんに小さい頃からよく行きます。そしてとてもそのシステムに慣れているのです。
However, I guess that it is strange for foreign people.
でも、私は海外の人は変だと感じるのではと思います。
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I was reminded that it has strange systems to surve SUSHI to consumers, though I had never thought that the system was strange before.
Since I'm very familiar with the system, I had never thought about it deeply before.
The strange system is that there is a long, rotating platform that SUSHI is served on.
They rotate in front of customers and they look like moving trains.
We can take as many dishes of sushi that we want from the rotating platform.("putted" is incorrect. "put" is past tense form; also, I would use "platform" instead of table because it's weird for a table to move)
The dishes are classified by color and the price of the each dish is fixed.
For instance, a red colored dish is worth of 100yen and a blue colored one is worth of 200yen. (don't need "of" after "worth")
Most of children tend to want to take blue colored dishes which are expensive, so they are often given a warning from their parents.
When we finish eating, a restaurant staff member counts the amount of dishes and calculates the total price.
The charge is never expensive.
The first kind is a rotating sushi restaurant that I explained and the second kind is a traditional SUSHI restaurant.
The latter is very, very expensive, though we can eat proper and delicious SUSHI.
So, we have been going to rotating SUSHI restaurant very often since we were child and been very familiar with the system.