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Hi, my friends!
I'm translating menus for Japanese Soba restaurant.
Please check following lines and correct them if it doesn't sound natural.
I would appreciate your corrections!
* * * * * * * * * * * * * * * * * * * *
Carefully made Ni-hachi (two-eight) soba noodle made from buckwheat flour grown in Horokanai, Hokkaido.
You can enjoy soba with a dipping sauce and some condiments (wasabi and finely chopped raw Welsh onion which were immersed in ice water for a while).
Soup stock for the dipping sauce is made from bonito flakes and only first soup is used.
It is our most basic soba with superb flavor and resiliency.
* * * * * * * * * * * * * * * * * * * *
image1: shredded raw Welsh onion
image2: Zaru Soba
I'm translating menus for Japanese Soba restaurant.
Please check following lines and correct them if it doesn't sound natural.
I would appreciate your corrections!
* * * * * * * * * * * * * * * * * * * *
Carefully made Ni-hachi (two-eight) soba noodle made from buckwheat flour grown in Horokanai, Hokkaido.
You can enjoy soba with a dipping sauce and some condiments (wasabi and finely chopped raw Welsh onion which were immersed in ice water for a while).
Soup stock for the dipping sauce is made from bonito flakes and only first soup is used.
It is our most basic soba with superb flavor and resiliency.
* * * * * * * * * * * * * * * * * * * *
image1: shredded raw Welsh onion
image2: Zaru Soba
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Carefully made Ni-hachi (two-eight) soba noodle is made from buckwheat flour grown in Horokanai, Hokkaido.
はじめまして！良くできました！すげー英語ですよ。＾＾
添削とコメントありがとうございます！
アメリカでは日本スーパーが働きますよ。
そしたら、蕎麦とつゆととなどよく見えますよ。
夏子さんは翻訳者ですか？
英訳（日本語から英語）は難しいです…。
英訳は難しいです。
今、1リットルの涙が読みますよ。
時々は「いや、そんな言葉は英語ではないん」と言ってます。
こんにちは(^^) v
I'm translating menus for a Japanese Soba restaurant.
Please check the following lines and correct them if it doesn't sound natural.
You can enjoy soba with a dipping sauce and some condiments (wasabi and finely chopped raw Welsh onions which were immersed in ice water for a while). Maybe say how long they were in the ice water because, "for a while," sounds not natural.
Soup stock for the dipping sauce is made from bonito flakes and only the first soup is used.(only the first soup て何？ I am not a chef so maybe this is a cooking term.)
美味しいの音！
Yes, first soup is a cooking term.
We call it 「いちばん だし」in Japanese.
いちばん(first) だし(soup)
When you make soup stock from bonito flakes, you can use the bonito flakes two or three times not only once.
The soup which was taken first time is called "first soup".
Naturally the soup which was taken second time is called "second soup (にばん だし)".
I hope my description makes sense!!