Reading a Cook-Book

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Mar 27, 2019 00:18
Do you like any TV cooking program? Once, I watched some episodes of Jamie Oliver’s show. A flower of pumpkin fried in batter… What a strange tasty? But he was showing it so… tastefully. It’s funny, but when I used to read a cook-book or a fiction (non-fiction) story in that a cooking was describing, I would fall for reading even if I read about thing that I would never put in my mouth (I dislike fried and boiled onion for example). What a magic lurks in this? As they said, there three things that we can keep staring at – a fire burning, water flowing and another person working. Let’s rephrasing this - we can keep staring at another person cooking and roasting.