Risotto
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Today I got up at 7:00.it's a late time.
I ate a breakfast,and have a coffee.My morning time starts with drinking coffee everyday.
It's little cold.
I made the report for graduation which have to finish by February.ohh
So I cooking Risotto of during an allium and a Shitake mashroom.
Shitake smell very unique. I can't express but it's necessary for Japanese food like Dashi.
Recently, In Japan,”Dashi cafe” openned.It gｉves rice bolls and Miso soup with free!Wounderful.
Because the company which organized Dashi cafe hope people to know taste of Dashi.
Someday I want to go.
Risotto is very delicious. Shitake mashroom can use very widely.
Why don't you cook Risotto? It will make you very happy.：）
I ate a breakfast,and have a coffee.My morning time starts with drinking coffee everyday.
It's little cold.
I made the report for graduation which have to finish by February.ohh
So I cooking Risotto of during an allium and a Shitake mashroom.
Shitake smell very unique. I can't express but it's necessary for Japanese food like Dashi.
Recently, In Japan,”Dashi cafe” openned.It gｉves rice bolls and Miso soup with free!Wounderful.
Because the company which organized Dashi cafe hope people to know taste of Dashi.
Someday I want to go.
Risotto is very delicious. Shitake mashroom can use very widely.
Why don't you cook Risotto? It will make you very happy.：）
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